Oats Chocolate Muffin

Want to bake for the kids or as gift to family and friends? Follow this quick and easy-to-make recipe
made tastier with 7x more fiber (per 100g vs. long grain white rice)!

Ingredients

Serves 4-5 muffins
1⁄3 cup Quaker Rolled Oats
1 cup Flour
1⁄2 cup Chocolate
1⁄3 cup Margarine
1⁄4 cup Milk
1 Egg
3.5g Baking Powder
1 pinch of Salt

Procedure

1 Melt margarine in the microwave oven.

2 Add in it milk and egg.

3 In a bowl, using a fork or a whisk, mix flour, oats, sugar, baking powder and salt.

4 Combine these 2 preparations together slowly to avoid clumps.

5 Add the semi-sweet chocolate chips to the mixture.

6 Fill 3⁄4 of the molds and bake for 15-20 minutes at 200°c.

7 Serve and eat.

Oats Chocolate Muffin

Ingredients

Procedure

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