1 Set your can of coconut milk in the refrigerator overnight to help separate the creamy part from the watery part. You will only need the creamy part.
2 Bring water and salt to a boil on the stove. Once boiling, stir in Quaker Rolled Oats, coconut sugar, and vanilla, and reduce heat to medium. Allow to cook for 15 minutes, stirring occasionally.
3 Meanwhile, prep mango cubes.
4 After 15 minutes, reduce heat to low and stir in milk of choice, full fat coconut milk cream. Top with extra mango sliced, shredded coconut and a drizzle of honey (optional), serve and enjoy!
