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Choc’Oats Flakes

A sweet treat like no other made tastier with 7x more fiber (per 100g vs. long grain white rice)! Try
this easy recipe perfect for snacks!

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Ingredients

  • Serves 15-20 pieces
  • 1⁄5 cup Quaker Rolled Oats
  • 1 cup Chocolate (can be milk, white or dark)
  • 1⁄5 cup Corn Flakes
  • 1⁄8 cup Pinipig
  • 2 tbsps Margarine

Procedure

1 Melt chocolate and margarine using microwave oven or double boiler. Mix it often with a spoon to avoid burning it.
2 Mix all ingredients together.
3 On a tray or a plate (that can fit your refrigerator), place a parchment paper.
4 Using a spoon, create small piles (one-bite size) with the mixture.
5 Leave it in the refrigerator for at least 4 hours.
6 Remove it from the tray and plate.
7 Perfect for coffee time or a midnight snack.